Le Champ des Oiseaux - Hotel und Spa ****

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Booking

From Friday, December 20th 2019

We suggest to savor “Gourmet plates” done with our selection of high quality and local products, served in our lovely dining room by the fire place. 

 

30.00€                  Plate of finest cold cuts of the Masse house (Paris)

Coppa de Parma, Bresaola, Salame and Filetto, Abruzzo Sausage, Summer Truffle Cooked Ham, Serrano Ham and Pistachio Mortadella. Fine pickles, ½ Salt Butter and Organic Country Bread.

 

34.00€                  Plate of Scottish Salmon of the Masse house (Paris)

Thin Salmon Slices, Fresh Farm Cream, ½ Salt Butter and Organic Lemon. Toasted Organic Country Bread.

 

32.00€                  Plate of Homemade Foie Gras

Slices of Foie Gras semi-cooked with Armagnac and Pepper, Artisanal Fig Jam, salt and Toasted Organic Country Bread.

 

28.00€  Plate of matured cheese of the Pouillot house, cheesemaker in “ Halles” (cover market) of Troyes

Chaource, Champ-sur-Barse, Langres, Chèvre Cendré, Camembert, Fourme d'Ambert and Tome de Savoie.

A Small Salad with Walnuts, ½ Salt Butter and Organic Country Bread.

 

All our plate can be served with a Biological Soup and a Seasonal Dessert.

Set Menu 38.00€ (plate of your choice, Soup and dessert)

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