Our Starters
18.00€ Carrot soup flavoured with nasturtium leaves
By chef Cédric Denaux from Château d'Ygrandes
18.00€ Butternut soup flavoured with geranium
By chef Cédric Denaux from d'Ygrandes
29.00€ Duck terrine with pistachios from "Branche"
29.00€ Beef carpaccio, capers and 24 months aged Parmigiano Reggiano shavings
31.00€ Salmon "Gravlax" marinated with dill, red berries and citrus fruits, by Kamil
Our Cold Gourmet Plates
29.00€ XXL cheese platter from "La Fromagerie des Halles"
Chaource, Chèvre cendré, Comté 24 month, Langres, Tomme
39.00€ Semi-cooked homenade "foie gras" in salt & Armagnac, Laura's style
Meat & Poultry
By Chef Bruno Caironi from Caffe Cosi
32.00€ Chicken leg with confit lemon and olives "Taggiasca"
36.00€ Local lamb stew "à la Provençale"
Our Pasta
27.00€ À la Provençale
Tomatoes, onions, garlic, zucchinis, eggplant, bell peppers
29.00€ À la Carbonara
Pancetta, Parmigiano Reggiano 24 months, egg yolk
29.00€ Mushrooms and Chaource creamy cheese
Champignons de Paris, Chaource cheese
Our Desserts
14.00€ Selection of 3 local cheeses :
Chaource, Langres, Clemendou
14.00€ "Pays d'Othe" apple crumble, by Aude
14.00€ Custard or crème brûlée, by Adelia
15.00€ Dark chocolat fondant, chesnut cream from "Maison Faugier", by Agnès
Our sweet desserts are served with a Madagascar organic vanilla ice cream
Menu Knights & Princesses (-10 ans)
22.00€
Coquillette or Tagliatelle pasta
Ham & butter Or Bolognese Or Tomato Or Provençale
Madagascar organic vanilla ice cream
Organic fruit juice or limonade