Le Champ des Oiseaux - Hotel y Spa ****

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Best prices guarantied

Booking

From Friday, June 1, 2021

We propose you to taste our « Gourmet Dishes » elaborated with our selection of quality and local products, served in our medieval courtyard or in our pretty dining room.

Appetizer

18.00€                    Velouté of celery, oregano and tandoori by chef Cédric Denaux ( Chateau D'Ygrande) served with herb croutons

Our Gourmet Dishes

29.00€                    Plate of mature cheeses from the Fromagerie des Halles
                                Chaource, Langres, Chèvre cendré, Comté, a small salad with nuts, butter 1/2 salt, organic country bread toasted

23.00€                    Plate of organic tomatoes and mozzarella, olive oil, fresh basil

29.00€                    Plate of beef carpaccio, parmesan shavings and capers

39.00€                    Plate of Scottish Salmon
                                Thin slices of salmon, farm fresh cream, butter 1/2 salt and organic lemon, toasted organic country bread

39.00€                     Home-made foie gras plate
                                 Slices of semi-cooked foie gras with Armagnac and pepper, artisanal fig jam, fleur de sel and toasted organic country bread

Hot Dish

29.00€                     Organic bolognese spaghetti

Dessert

14.00€                      Homemade dessert of the day with vanilla ice cream from Madagascar

Nos références

© Champ des oiseaux

Création site internet Marseille - Wagaia